Creamy Cashew Garlic Sauce

This sauce is rich, creamy, and packed with flavor—without any dairy or gluten

Ingredients:

• 1 cup raw cashews (soaked for 2 hours)
• ½ cup water
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp nutritional yeast (for a cheesy flavor)
• ½ tsp onion powder

Instructions:

1. Drain and rinse the soaked cashews.
2. Blend all ingredients in a high-speed blender until smooth and creamy.
3. Adjust seasoning to taste.
4. Use immediately or store in an airtight container in the fridge for up to 5 days.

This sauce is perfect for pasta, roasted veggies, grain bowls, or even as a dip!